Food Things is your professional partner in the dynamic world of hospitality. We think and work in solutions and provide training and coaching that helps the organisation achieve its objectives. Our extensive experience, clear communication, personal touch and innovative and creative thinking let us help our clients with their day-to-day processes. Together, we can work on the future.
Properly structured menus, efficient methods and the right purchasing policy form the foundation for a profitable organisation. Food Things develop menus and manuals, trains kitchen staff and supervises chefs, all with the ultimate goal of turning your organisation into a well-oiled and profitable operation. Our creative professional skills and experience allow us to turn the wildest concepts into the biggest successes.
Food Things takes you to the next level!
Incompetence and (small) annoyances are the sand between an organisation's gears and can negatively affect progress and profitability. This, in turn, has an effect on employees' and managers' enjoyment of their work and even the guests.
We offer coaching and training in multiple areas of the operational organisation.